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Kale egg/white scramble for dinner.
Lunch: vegan green bean salad, roasted beets w citrus, lentils w spinach and radish, roasted mushrooms and peppers
Usual egg whites w avocado salsa steamed cauliflower and grapefruit
Lunch yesterday: all vegan collard greens, grits, black eyed peas and lettuce wraplets
The same old bfast.
Lunch — sauteed chard in coconut milk, baked kombucha squash and some lettuce cups I cobbled together with mustard and veggies from the sandwich bar.
Stir fry kale mushrooms asparagus onions carrots garlic ginger
The usual bfast
Vegan cabbage salad, sauteed mustard greens, babaganoush with mushrooms and some veggie fritter things.
Bfast. The usual fruit and egg whites, steamed broccoli and avocado w salsa
Brunch! So not vegan oysters, shrimp, ceviche, cheeses lox oh my!
Vegan fruit salad with delish mango!
Dinner. Vegan soup I cobbled together - mirepoix, tomato veg broth, red quinoa and kale. Lotsa kale! Yum.
Bfast- coconut milk yogurt and berries.
Lunch. Vegan slaw, ratatouille, pickled veg salad and a beet salad
